The Delivery Driver operates equipment and performs food-preparation and order-processing tasks. Duties include stocking ingredients in storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone orders; and cleaning equipment and the facility daily. Orientation and on-the-job training are provided. The role involves communicating with customers and co-workers in person and by phone, handling monetary transactions, and entering orders by keyboard or touchscreen. Work may involve exposure to varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts, as well as frequent physical activity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed