The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and supporting profitability. The role also includes the general store-team duties described in the posting, such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery-specific duties and requirements, including delivering orders by car to customers, distributing flyers and door hangers, and navigating delivery locations. The work involves a range of physical tasks and conditions, including standing, walking, lifting and carrying supplies, operating kitchen tools and equipment, and exposure to hot and cold temperatures, food odors, cornmeal dust, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed