The Assistant Unit Manager supports the Restaurant General Manager in upholding brand standards and leading the restaurant team. The role involves training, coaching, recognizing, and motivating Team Members to deliver strong customer experiences. In the Restaurant General Manager’s absence, the Assistant Unit Manager takes charge of daily operations and makes decisions to guide the team. The position has a 50-hour workweek: 40 hours at regular pay and 10 hours at time and a half.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed