The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes customer orders, takes inventory, completes paperwork, and helps maintain a clean facility. The position also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The role requires open availability and the ability to train and lead, communicate with customers and coworkers, maintain cost controls, and work to quality standards. Work involves frequent standing, walking, reaching, and hand use, along with occasional lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays on dollies, bending, crouching, and climbing stairs or ladders. Delivery work includes driving and carrying orders to customer locations, sometimes navigating multiple flights of stairs. The work environment may include adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed