The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role sets an example for the crew by following company policies and procedures and expecting the same of team members. It also requires maintaining store standards, providing great customer service, and demonstrating reliable attendance and punctuality. The position includes general store team member duties such as operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car to customers, as well as distributing flyers and door hangers. A valid driver's license and access to an insured vehicle are required for delivery duties. The work involves frequent standing, walking, reaching, repetitive hand use, and occasional lifting, carrying, pushing, pulling, climbing, stooping, bending, crouching, or squatting. Work may expose team members to varying temperatures and weather, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work can involve driving, adverse weather, stairs, and other delivery-site conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed