The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance, cleanliness, marketing, and profitability. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The position also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The description also outlines delivery duties and requirements, including delivering products by car, delivering flyers and door hangers, and navigating the delivery area; it does not specify whether these duties apply to this Assistant Manager role. Work may involve exposure to varying weather, changing temperatures, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts. The role involves standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and frequent hand use. The description also notes the physical demands associated with delivery duties, including walking, climbing stairs, and carrying products.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed