Assistant Manager(06660) - 2107 Macarthur Dr

Domino's Franchise•West Orange, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. The position also includes general team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility daily.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Ability to enter orders using a keyboard or touch screen.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to comprehend and give written instructions and communicate verbally with customers and co-workers.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Reliable attendance and punctuality.
  • Transportation to and from work.

Responsibilities

  • Manage all activities and operations during the assigned shift.
  • Control costs, inventory, and cash; manage food and complete related paperwork.
  • Handle staffing and work to the schedule.
  • Maintain customer relations and provide great customer service.
  • Set an example by following company policies and procedures and ensuring crew members do the same.
  • Maintain a professional image and adhere to company standards.
  • Support store marketing and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility daily.
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