Assistant Manager(03879) - 4388 Northlake Blvd
About The Position
The Assistant Manager is responsible for everything that happens during their shift and helps drive the success of the store and its staff. The role includes managing costs, inventory, cash, customer relations, staffing, paperwork, food management, schedules, store cleanliness, marketing, profitability, and adherence to company policies and standards. The Assistant Manager sets an example for the crew and supports team development and customer service. The position also involves operating store equipment, stocking ingredients, preparing products, processing orders, completing inventory and paperwork, and cleaning the equipment and facility. Domino’s describes opportunities to progress from assistant manager to general manager and potentially franchise ownership.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to work alone and with others, under stress, and to meet strict quality-control standards.
- Ability to direct activities, perform repetitive tasks, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to lift and handle deliveries weighing up to 50 pounds.
- Ability to stand for most tasks and walk short distances for short durations.
- Ability to perform occasional climbing, stooping, bending, crouching, and squatting, and continuous reaching and hand activities.
- Ability to distinguish hot and cold surfaces and perform tasks requiring depth perception.
Responsibilities
- Oversee all activities during the shift.
- Manage cost controls, inventory, cash, and customer relations.
- Follow all policies and procedures and ensure the crew does the same.
- Manage staffing, paperwork, food, schedules, store cleanliness, marketing, and profitability.
- Maintain a perfect store image and adherence to standards.
- Provide great customer service and maintain attendance and punctuality.
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Communicate instructions and process orders with customers and co-workers.
- Use a computer keyboard or touch screen to enter orders.
- Unload and move deliveries, stock shelves, and perform other physical store tasks.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
