General Manager(03879) - 4388 Northlake Blvd

Domino's Franchise•Palm Beach Gardens, FL

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, cash, food, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting a strong example, following all company policies and procedures, and expecting the same standards from the crew. It combines store operations and customer service with team direction and hands-on duties performed by store team members. On-the-job orientation and training are provided. The posting also describes delivery-related duties and requirements, including delivering products and flyers, having a valid driver's license and safe driving record, and access to an insured vehicle that can be used for delivery.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to use a computer keyboard or touch screen to enter orders.
  • Valid driver's license and safe driving record meeting company standards for delivery duties.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to perform the physical demands described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, and reaching.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage staffing, paperwork, cost controls, cash control, food management, and inventory control.
  • Work to a schedule and maintain a perfect image while adhering to standards.
  • Provide great customer service and maintain customer relations.
  • Ensure attendance and punctuality, store cleanliness, marketing, and profitability.
  • Set an example by following all policies and procedures and expecting the same from the crew.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers.
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