The Assistant Manager oversees everything that happens during a shift, setting an example for the crew and ensuring that company policies and procedures are followed. The role covers staffing, paperwork, cost and cash controls, food and inventory management, scheduling, store standards and cleanliness, customer service, marketing, attendance, and profitability. The position requires judgment, math skills, multitasking, and the ability to direct activities and make decisions while working under stress. Team members receive on-the-job orientation and training. General store duties include operating equipment, stocking ingredients and supplies, preparing products, taking and processing orders, completing inventory and related paperwork, and cleaning equipment and the facility. The posting also describes delivery duties, including delivering orders by car and carrying products to customers; it lists a valid driver’s license and access to an insured vehicle among the requirements for delivery work.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed