The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The Assistant Manager sets an example for the crew, follows all company policies and procedures, and expects the same from team members. The role requires strong judgment, math, multitasking, communication, and customer-service skills. On-the-job orientation and training are provided. The position also performs general store-team duties, which may include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Delivery duties may include delivering products and flyers, and require a valid driver's license with a safe driving record and access to an insured vehicle. The work involves standing, walking, lifting and carrying supplies, reaching, bending, occasional climbing, and exposure to hot surfaces, varying temperatures, food odors, cornmeal dust, and sometimes adverse weather.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed