Andiamo Italian Steakhouse - Assistant Manager

Recruiting Team • Las Vegas, NV

98d

About The Position

The Assistant Manager position at Andiamo Italian Steakhouse acts as an assistant to the Kitchen Manager, helping ensure smooth kitchen operations and compliance with health and sanitation guidelines. The role supports efficient operations and high standards of production, productivity, quality, and customer service.

Requirements

• Ability to read and comprehend instructions and information.
• Professional personal appearance.
• Excellent communication and customer service skills.
• Flexibility.
• Interpersonal skills.
• Problem-solving, organizational, and teamwork skills.
• High school graduate or equivalent.
• Clark County Health District Card.
• 1–3 years of supervisory experience in a food service or retail environment.
• Proven leadership and managerial skills while providing exceptional customer service.

Responsibilities

• Practice, support, and promote the Company Service Standards at all times.
• Assist with ordering, inventory, and receiving.
• Understand and ensure standard portion sizes, cooking methods, plate presentation, quality standards, and kitchen policies.
• Assist with scheduling employees.
• Know and follow kitchen opening and closing procedures.
• Ensure temperature logs are accurate and completed daily.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED