As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes treating customers as guests, delivering quality food and service, and treating employees with dignity and respect. The role supports a safe, healthy work environment where team members can grow and prosper, while upholding the company values of being Humble, Hungry, and (People) Smart. The position offers a five-day workweek, including one weekend day off every week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed