The Assistant Manager provides managerial assistance to the store’s General Manager in running the restaurant and implementing operating standards. The role calls for an adaptable, self-motivated person with a passion for customer service who can help maintain positive crew morale in a fast-paced, fun environment. Assistant Managers prepare pizzas, deliver orders to designated locations, manage cash and people, and complete nightly deposits and required paperwork when the General Manager is unavailable. The job can involve working outdoors and in varied temperatures, noisy environments, near moving mechanical parts and dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. It may also involve repetitive hand use, prolonged standing, bending, twisting, reaching above shoulder level, crouching, stooping, or kneeling.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed