Delivery Driver 7263

Domino's Franchise•Medford, OR

About The Position

The Domino’s Pizza Delivery Driver delivers orders to designated locations accurately, courteously, and on time. Drivers prepare their vehicles before deliveries, learn the delivery area, check orders for quality and accuracy, and maintain delivery vehicles before and after shifts. The role also supports restaurant operations through food preparation and packaging, taking orders and payments, cleaning and equipment maintenance, and rotating commissary deliveries. Drivers should provide customers with accurate information about products, services, and charges, and interact with them positively and professionally in person or by phone. The job can be physically demanding and may involve working outdoors in various temperatures, in noisy environments, near moving mechanical parts or dangerous equipment, and around sharp tools, fumes, odors, dust, or toxic chemicals. Physical activities may include repetitive hand use, prolonged standing, bending, twisting, reaching above shoulder level, crouching, stooping, and kneeling. Lifting up to 50 pounds may be required. The employer provides training and a positive learning experience. Pay is $15.05–$16.55 per hour, with gas reimbursement currently at $1.60 per run based on a third-party surveyor’s recommended rate, data-usage reimbursement, and customer tips paid to the driver.

Requirements

  • Be at least 18 years of age.
  • Have a driver’s license valid under the laws of the state where the team member works and have been licensed for at least two years.
  • Have an acceptable motor vehicle report or driving abstract, with no more than two moving violations and one accident in the last year.
  • Applicants with a DUI or a speeding ticket over 25 mph will not be considered.
  • Be insured and have a satisfactory vehicle.
  • Be able to work long hours, scheduled or unscheduled, including nights, weekends, and emergencies.
  • Be willing to learn, be comfortable with cross-training, and perform other restaurant workstation duties as needed.
  • Have attention to detail, a sense of urgency, customer focus, strong initiative, and cash-management skills.
  • Be able to lift up to 50 pounds and meet the physical demands of the job, with reasonable accommodation if needed.

Responsibilities

  • Deliver orders accurately, courteously, and on time to designated locations.
  • Prepare delivery vehicles before deliveries and ensure vehicles are maintained before and after shifts.
  • Learn the delivery area.
  • Check orders for quality and accuracy.
  • Provide positive and professional customer service in person or by phone.
  • Prepare and package food.
  • Take customer orders and collect payments.
  • Clean and maintain the store and its equipment.
  • Rotate commissary deliveries and food shipments.
  • Provide customers with information about products, services, charges, and related details.
  • Perform other workstation duties within the restaurant as needed.

Benefits

  • Gas reimbursement currently at $1.60 per run, based on a third-party surveyor’s recommended rate.
  • Data-usage reimbursement.
  • Customer tips paid to the driver.
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