Assistant Manager(08632) 947 E. Brandon Blvd

Domino's Franchise•Brandon, FL

6d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including store operations, staff, cost and inventory control, cash handling, and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. Assistant Managers support and develop the team while helping drive store sales, service, and profitability. The position offers opportunities for career progression within Domino’s. Duties include operating store equipment; stocking and preparing ingredients and products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning the equipment and facility. The work involves customer and coworker communication, use of a computer keyboard or touchscreen, and physical tasks such as standing, walking, lifting, carrying, pushing, reaching, bending, and occasional climbing or crouching. Working conditions can include varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

Ability to follow all policies and procedures and maintain quality-control standards.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touchscreen.
Ability to distinguish hot from cold surfaces and use depth perception.
Ability to stand for most tasks and walk short distances for short durations.
Ability to lift and handle deliveries weighing up to 50 pounds, with cases up to 3 feet by 1.5 feet.
Ability to carry items including 30-pound pizza sauce containers and trays of dough weighing approximately 12 pounds each.
Ability to push or pull trays on a dolly, requiring up to 7.5 pounds of force.
Ability to occasionally navigate stairs or climb a ladder, bend, and crouch or squat; reaching and hand use are continuous during the day.
Transportation to and from work.

Responsibilities

Manage all activities and operations during assigned shifts.
Oversee staffing, paperwork, cost controls, cash control, food management, scheduling, and inventory.
Maintain store image and adherence to standards, cleanliness, customer service, attendance, and punctuality.
Support marketing and store profitability.
Follow all company policies and procedures and set an example for the crew.
Operate store equipment; stock ingredients and supplies; and prepare products.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Transport ingredients and supplies from delivery areas to storage and work areas.
Unload deliveries using a hand truck and stock products on shelves.
Perform physical tasks including standing, walking, lifting, carrying, pushing or pulling trays, climbing stairs or ladders occasionally, bending, crouching, and reaching.