The Assistant Manager is responsible for helping keep customers happy and loyal while overseeing restaurant operations. Duties include rostering, stock ordering, recruiting, training and development, inventory management, cash handling, and running reports. The role also supports profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, and team meetings, while being in charge of creating a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed