The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, and setting an example for the crew. The role requires following all policies and procedures and expecting the same from team members. Additional areas of responsibility include staffing, paperwork, food management, scheduling, maintaining standards and a professional image, customer service, attendance and punctuality, store cleanliness, marketing, and profitability. The position also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery-specific duties, including delivering products by car to customers and distributing flyers and door hangers. The work involves standing for most tasks, short-distance walking, desk work for paperwork, and physical tasks such as lifting and carrying supplies, moving trays, reaching, bending, and occasionally climbing stairs or ladders. Working conditions can include temperature extremes, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, cramped spaces, and varying weather. Delivery work may involve driving, walking, and climbing stairs at customer locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed