Assistant Manager(03505) - 820 state route 9 suite 1322
About The Position
The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example by following company policies and procedures and expects the crew to do the same. The role involves providing customer service, maintaining attendance and punctuality, and ensuring the store meets image and operating standards. The position includes general store duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The posting describes a physically active work environment with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Advancement opportunities may include general management, franchise ownership, or corporate operations.
Requirements
- Ability to exercise judgment, perform math, and multitask.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and the ability to make rapid, precise movements.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to stand for most tasks, walk short distances, and perform the physical activities described in the posting, including lifting deliveries weighing up to 50 pounds.
- For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle, and ability to navigate delivery locations and adverse terrain.
Responsibilities
- Oversee all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
- Staff the store and complete required paperwork.
- Manage food, work to a schedule, and maintain store cleanliness and operating standards.
- Provide great customer service and support store marketing and profitability.
- Follow all policies and procedures and set an example for the crew.
- Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Maintain attendance and punctuality and arrange transportation to and from work.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
