Assistant Manager

Freeland Group Restaurants • Ligonier, IN

7d

About The Position

As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes quality food and service, treating guests as if they were guests in its own home, and treating employees with dignity and respect. It aims to provide a safe and healthy workplace where team members can grow and prosper, guided by the values of being Humble, Hungry, and (People) Smart.

The role involves helping control day-to-day restaurant operations, maintaining inventory and preparing food orders, following cash-control and security procedures, managing labor, and recruiting, interviewing, and hiring team members. The Assistant Manager is also responsible for ensuring food quality and customer satisfaction. The position is advertised with a five-day workweek and one weekend day off each week.

Requirements

• Two or more years of restaurant management experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash-control and security procedures.
• Manage labor.
• Recruit, interview, and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.

Benefits

• Health insurance with $0 copays and $0 copay for in-network doctor visits.
• Short- and long-term disability insurance.
• Dental, vision, and life insurance.
• 401(k) retirement plan and profit sharing.
• Meal discounts.
• Paid vacation.
• Free meals while on duty.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed