The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager sets an example by following all company policies and procedures and expects the same from the crew. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The position involves working with customers and coworkers, directing activities, performing repetitive tasks, working independently and with others, meeting quality standards, and making judgments and decisions. Work may involve exposure to changing weather, varying store temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks may include standing, walking, lifting and carrying supplies, pushing trays, climbing stairs or ladders, bending, reaching, and driving for deliveries. Driving duties include delivering products and flyers or door hangers within a designated area. Candidates must have a valid driver's license with a safe driving record meeting company standards and access to an insured vehicle usable for deliveries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed