The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager is expected to set an example by following company policies and procedures and expecting the same from the crew, while maintaining standards and providing great customer service. The role also includes general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also includes delivery-related duties and requirements, including delivering products by car, delivering flyers and door hangers, and having a valid driver's license and access to an insured vehicle. Work may involve exposure to varying weather, food odors, cornmeal dust, cramped spaces, cold and hot temperatures, hot surfaces, sharp edges, and moving mechanical parts. The role requires frequent standing, walking, reaching, and hand use, as well as occasional lifting and carrying items weighing up to 50 pounds, bending, crouching, pushing or pulling trays, and climbing stairs or ladders. Delivery work may require carrying products, driving, and climbing five or more flights of stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed