The Assistant Manager/Shift Runner operates store equipment and proprietary technology; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans the equipment and facility. The role provides orientation for new hires and ongoing on-the-job training for employees on store products and procedures. It is also responsible for inventory counts, scheduling and staffing the store, and managing food and labor during assigned shifts. The position requires effective communication and the ability to provide written instructions and process customer orders in person and by phone. Work takes place in a store with varying temperatures, including a walk-in cooler and hot work areas, and may involve outside tasks in varying weather. Duties include standing and walking for much of the shift, handling supplies and equipment, and occasionally completing paperwork while seated. Physical tasks may include lifting and carrying supplies, pushing or pulling trays, reaching, bending, crouching, climbing stairs or ladders, and using hands continuously for food preparation and other tasks. Delivery duties, including driving and carrying orders, are described as part of the work conditions for team members.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed