The General Manager operates store equipment and technology; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans the equipment and facility. The role provides orientation and continued on-the-job training for employees, conducts inventory counts, creates schedules, staffs the store, and manages food and labor during assigned shifts. Strong communication is needed to lead the team and serve customers and coworkers in person and by phone. The position requires accurate basic arithmetic and monetary transactions, order entry by keyboard or touchscreen, and coordinated, precise hand movements. Work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and squatting. The description also lists delivery duties, including driving within a designated delivery area and carrying orders to customers. Work conditions include exposure to changing or adverse weather during outdoor tasks, temperatures ranging from 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Employees may need to use Domino’s technology, including the Driver app, DSS, and Car Side Delivery.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed