The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, inventory and cash control, food management, customer relations, store cleanliness, marketing, and profitability. The manager is expected to set an example, follow all policies and procedures, and hold the crew to the same standards. The role also involves working to a schedule, maintaining a professional image, providing great customer service, and meeting attendance and punctuality expectations. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also includes delivery duties such as delivering products by car to customers, delivering flyers and door hangers, and navigating delivery areas.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed