The Assistant Manager performs store-team duties including operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The work involves standing and walking for much of the shift, handling and carrying supplies and food products, operating food-service equipment, and navigating stairs or other delivery locations. Team members may encounter hot and cold surfaces, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped spaces, and changing or adverse weather. The job requires communication with customers and coworkers, order-entry skills, basic arithmetic, and the ability to make decisions and work under stress.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed