About The Position

The Assistant Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; and receives and processes telephone and walk-up customer orders. The role includes delivering products by car to customers’ doors and maintaining food and product accuracy, inventory accountability, labor accountability, employee productivity, and cash-handling accuracy. The Assistant Manager also coaches and trains employees across all areas and helps maintain a clean, professionally run store. The store can provide a complete list of job duties.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone and walk-up customer orders.
  • Clean equipment and the facility continuously.
  • Deliver products by car to customers’ doors.
  • Ensure food and product accuracy and inventory accountability.
  • Ensure labor accountability and employee productivity.
  • Handle cash and maintain cash-handling accuracy.
  • Coach and train employees in all areas.
  • Maintain a clean and professionally run store.
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