About The Position

The General Manager’s job duties are described as similar to those of an Assistant Manager. The role involves operating store equipment; handling ingredients and products; preparing orders; serving customers; cleaning the equipment and facility; and overseeing food and product accuracy, inventory, labor, employee productivity, cash handling, and staff training. The position is also responsible for maintaining a clean, professionally run store. The posting directs candidates to the store for a complete list of duties.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone and walk-up customer orders.
  • Clean equipment and the facility continuously.
  • Deliver products by car to customers’ doors.
  • Maintain food and product accuracy and inventory accountability.
  • Maintain labor accountability and employee productivity.
  • Ensure accurate cash handling.
  • Coach and train employees in all areas.
  • Maintain a clean and professionally run store.
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