The General Manager’s job duties are described as similar to those of an Assistant Manager. The role involves operating store equipment; handling ingredients and products; preparing orders; serving customers; cleaning the equipment and facility; and overseeing food and product accuracy, inventory, labor, employee productivity, cash handling, and staff training. The position is also responsible for maintaining a clean, professionally run store. The posting directs candidates to the store for a complete list of duties.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed