The General Manager role includes the general duties and working conditions described for hourly store team members, as well as additional duties applicable to store management positions. Duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers, processing orders by phone and in person, handling payments, and using a computer keyboard or touchscreen. Store work involves exposure to varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing occasionally, bending, crouching, reaching, and continuous use of the hands. The description also includes delivery-related duties and conditions for team members in driver or store management positions, including delivering products by car and on foot.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed