The General Manager is responsible for everything that happens during the shift, including staffing, paperwork, cost controls, inventory, cash control, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also involves providing great customer service and maintaining attendance, punctuality, a professional store image, and operating standards. Store team duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may involve delivering products by car within a designated delivery area, as well as delivering flyers and door hangers. The work involves standing and walking for much of the day, with some sitting for paperwork. Physical tasks may include lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, squatting, and reaching. Working conditions may include temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, moving mechanical parts, and varying or adverse weather. Delivery duties may involve driving and navigating multi-story buildings or other delivery locations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed