About The Position

VAZ Restaurants, LLC., a growing Domino’s franchise operator with 29 locations, is hiring delivery drivers. Drivers deliver orders within their designated area and periodically assist with in-store tasks such as food preparation and cleaning. The role may suit someone seeking a hobby, primary job, or supplemental work, and the company describes opportunities for growth and promotion, including advancement into management or franchise ownership. Drivers must be at least 18, have a valid driver’s license and an eligible U.S. licensed driving history, and use a registered, insured vehicle for which they are listed on the insurance policy. The vehicle must meet safety standards and pass periodic inspections. The position pays $20.00 per hour, plus tips and mileage. On-the-job orientation and training are provided. Weekend and holiday availability is mandatory.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver's license and at least two years of licensed driving history in the United States, with documentation.
  • Must have an unsuspended or uninterrupted driving history of at least 1.5 years during the last two years; a suspension cannot be at the start of the two-year period.
  • Driving record must meet the stated standards: no more than one violation and one at-fault accident in the last two years; no more than two violations and one at-fault accident in the last three years; no more than three violations in the last three years; and no more than one at-fault accident in the last three years.
  • Must have no distracted or inattentive driving violations in the last three years and no serious violations in the past five years.
  • Must have access to a vehicle that is registered, insured, meets safety standards, and lists the driver on its insurance policy.
  • Must be available to work weekends and holidays; this is mandatory.
  • Must have customer service and navigational skills, including the ability to read a map, locate addresses, and navigate adverse terrain.
  • Must be able to understand and give correct written instructions and communicate verbally with customers and co-workers.
  • Must have basic arithmetic and money-handling skills, including making correct change.
  • Must have verbal, writing, and telephone skills to take and process orders.
  • Must be able to enter orders using a computer keyboard or touch screen.
  • Must be able to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and sustained hand use.
  • Must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.

Responsibilities

  • Deliver orders to customers within the designated delivery area.
  • Navigate to addresses using maps and navigate delivery sites, including adverse terrain and multi-story buildings.
  • Assist periodically with food preparation and other in-store duties.
  • Operate store equipment.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and walk-in coolers.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility daily.
  • Unload bulk product deliveries using a hand truck and stock supplies.
  • Maintain a safe vehicle for business use and participate in periodic delivery vehicle inspections.

Benefits

  • Opportunities for growth, development, and promotion.
  • On-the-job orientation and training.
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