The Assistant Manager works hourly or on a salary basis and manages shifts to achieve the highest possible performance while maintaining a respectful, family-like environment for crew members and guests. The role reports to the General Manager and works with them to manage restaurant operations, including budgets, cleanliness, hiring and training, food ordering, and scheduling. The company is a fast-growing Huey Magoo’s franchise operating locations in Mississippi and planning expansion into north Alabama, with promotion opportunities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed