Assistant Manager(04942) - 5031 US-19

Domino's Franchise•New Port Richey, FL
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including store operations, staff, cost controls, inventory, cash, food management, and customer relations. The role requires setting a positive example, following all policies and procedures, and expecting the same standards from the crew. Assistant Managers support and develop team members and may progress to general manager or franchise owner. The position also involves operating equipment, stocking and preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility.

Requirements

  • Ability to direct activities and perform repetitive tasks, both alone and with others.
  • Ability to work under stress and meet strict quality-control standards.
  • Ability to deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to distinguish between hot and cold surfaces and to use depth perception.
  • Ability to perform the physical demands of the role, including standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use.
  • Ability to lift deliveries weighing up to 50 pounds and stack cases on shelves up to 72 inches high.
  • Reliable attendance and punctuality, and transportation to and from work.

Responsibilities

  • Oversee all activity during the assigned shift.
  • Manage staffing, paperwork, cost controls, cash control, food management, scheduling, store image, and adherence to standards.
  • Provide great customer service and maintain customer relations.
  • Maintain attendance and punctuality, arrange transportation to and from work, and uphold store cleanliness.
  • Support marketing and store profitability.
  • Follow all company policies and procedures and ensure crew members do the same.
  • Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
  • Direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
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