Assistant Manager(03885) - 32530 US Hwy 19 N

Domino's Franchise•Palm Harbor, FL

About The Position

The Domino’s Assistant Manager is responsible for everything that happens during their shift, including store operations, staff, customer relations, and cost, inventory, and cash controls. The role involves setting an example, following company policies and procedures, and supporting the team’s performance. It offers opportunities for career progression, including advancement to general manager and potentially franchise ownership. The position also involves operating store equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the facility and equipment. Work takes place in a range of store conditions, including a walk-in cooler, hot work areas, and occasional outdoor tasks.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Reliable attendance and punctuality, and transportation to and from work.
Ability to stand for most tasks and walk short distances for short durations.
Ability to handle deliveries weighing up to 50 pounds and carry, push, pull, climb, bend, crouch, squat, and reach as needed.
Ability to use hands continuously and coordinate eye and hand movements; shaping pizza dough requires frequent, forceful use of forearms and wrists.
Ability to talk and hear on the telephone and use near- and mid-range vision for in-store tasks, depth perception, and distinguish hot from cold surfaces.

Responsibilities

Manage everything that happens during the shift.
Control costs, inventory, and cash.
Build customer relations and provide great customer service.
Set an example for crew members and follow all policies and procedures.
Support staffing, scheduling, paperwork, food management, marketing, store cleanliness, and profitability.
Operate store equipment.
Stock ingredients from the delivery area to storage and work areas, including the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload and move product deliveries using a hand truck and stock items on shelves.