Assistant Manager

Freeland Group Restaurants•Warsaw, IN

About The Position

As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes serving customers as guests, providing high-quality food and service, and treating employees with dignity and respect. It aims to maintain a safe and healthy work environment where team members can grow and prosper, guided by values of being humble, hungry, and people smart. The role involves overseeing day-to-day restaurant operations, inventory and food orders, cash controls, labor, and team recruitment and development while ensuring food quality and customer satisfaction. The position offers a five-day workweek and one weekend day off every week.

Requirements

At least 2 years of restaurant management experience.

Responsibilities

Control day-to-day operations in a team environment.
Maintain inventory and prepare food orders.
Follow cash control and security procedures.
Manage labor.
Recruit, interview, and hire to develop a team.
Ensure food quality and 100% customer satisfaction.
Work in a fast-paced environment and have fun.

Benefits

Health insurance with $0 copays, including $0 copay for in-network doctor visits.
Short- and long-term disability insurance.
Dental insurance.
Vision insurance.
Life insurance.
401(k) retirement plan.
Profit sharing.
Meal discounts.
Paid vacation.
Free meals while on duty.