The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The role requires setting an example, following company policies and procedures, and expecting the same from the crew. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting also describes delivery-specific duties and requirements, including delivering orders by car, delivering flyers and door hangers, and maintaining a valid driver's license and access to an insured vehicle. Work takes place in a restaurant with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The job involves standing, walking, lifting and carrying supplies, pushing trays, occasional climbing, frequent reaching and bending, and continuous hand use. Delivery duties can involve driving, walking, carrying orders, navigating stairs, and exposure to varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed