The Assistant General Manager assists the General Manager with restaurant operations and marketing. The role includes staffing, training and developing team members, supervising staff, and improving profitability. The Assistant General Manager leads by example, supports a positive and trusting workplace, and helps ensure customers receive courteous, efficient service, quality food, and a clean restaurant environment. The position also supports financial objectives through effective management of people, products, service, and facility processes, with attention to revenue and profit. The role requires adherence to safety and operating standards, compliance with company vendor guidelines, and performing hourly associate duties when needed. The job may include exposure to outdoor elements, fumes, particles, moving mechanical parts, vibration, loud noise, and substances such as dirt, grease, oil, gas, and concentrated cleaning solutions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED