Assistant Manager(02633) - 405 N Line St

Domino's Franchise • Columbia City, IN

8d • Onsite

About The Position

The Assistant Manager oversees everything that happens during a shift, setting an example for the crew and ensuring company policies and procedures are followed. The role includes managing costs, inventory, cash, food, staffing, paperwork, customer relations, store standards, cleanliness, marketing, and profitability. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements for team members who deliver products, including driving within a designated delivery area and carrying products to customers.

Requirements

• Must be at least 18 years of age.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers by phone and in person.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle, and navigational skills to read maps and locate addresses.

Responsibilities

• Oversee all activities during the shift, including cost, inventory, and cash controls and customer relations.
• Set an example for the crew and ensure policies and procedures are followed.
• Manage staffing, paperwork, food, scheduling, attendance, punctuality, store image, standards, cleanliness, marketing, customer service, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• For delivery duties, deliver products to customers, deliver flyers and door hangers, and navigate delivery locations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed