Assistant Manager(07903) - 2521 N. Main St.

Domino's Franchise•Walnut Creek, CA

About The Position

The Assistant Manager role supports store operations and customer service at Domino’s Pizza. The job includes operating store equipment; stocking ingredients and supplies; preparing products; receiving and processing phone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Training and orientation are provided on the job. The role requires communicating with customers and coworkers in person and by telephone, following written instructions, handling money accurately, entering orders using a computer keyboard or touch screen, and performing a variety of physical tasks. Work takes place in a store environment with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The position also involves standing and walking for most tasks, lifting and carrying supplies, and frequent reaching and hand use.

Requirements

  • Must be 16 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to work under stress, meet quality control standards, deal with people, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds.
  • Ability to perform the physical activities described, including prolonged standing, walking, frequent reaching and hand use, and occasional climbing, crouching, or squatting.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders in person and over the phone.
  • Handle monetary transactions and make correct change.
  • Perform physical tasks such as lifting, carrying, pushing, pulling, reaching, bending, and stocking supplies.
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