The Assistant Manager oversees all activity during a scheduled shift and is responsible for store operations, including cost, inventory, and cash control, as well as customer relations. The role sets the tone and example for the store and includes managing a team of 3 to 30 employees. Assistant Managers also perform the duties of Customer Services Representatives and Delivery Drivers, helping ensure the restaurant operates safely, efficiently, and in accordance with company standards. The position involves serving customers, preparing products according to portion sizes, recipes, and baking procedures, delivering orders safely and courteously, operating the cash register, and maintaining restaurant cleanliness and a professional appearance. Stores operate seven days a week, including weekends and holidays; schedules are described as flexible, and candidates must be willing to work when needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed