Line Cook (08079) - 1335 N Main St
About The Position
Domino’s Line Cooks prepare food according to Domino’s specifications while following food-safety and proper product-handling procedures. The role requires working in a fast-paced, time-pressured environment and adjusting as business needs change. Successful candidates are committed, communicative team players with strong time-management skills who can prioritize tasks in a busy setting and follow food-safety regulations. Line Cooks prepare a large volume of product during each shift. The work involves standing for long periods while assembling pizzas and other products, frequent hand sanitization, and working in a warm, bustling, potentially noisy restaurant environment. Equipment and surroundings include triple-stack conveyor-belt ovens, warming shelves, and carts on wheels, which may present injury risks.
Requirements
- Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
- Texas Certified Food Handlers Certificate required.
- Strong problem-solving and communication skills.
- Exceptional time-management skills.
- Ability to read a computer screen.
- Ability to memorize topping and product codes.
- Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
- Pride in and accuracy of work.
- Willingness to comply with food-safety procedures.
- Detail-oriented and hardworking.
Nice To Haves
- One year of restaurant experience.
- High school diploma or equivalent degree.
- Sales experience.
- Customer-service experience.
Responsibilities
- Follow all food-safety guidelines.
- Know and follow Domino’s recipes and specifications.
- Check the makeline and cut table for readiness at the beginning of each shift.
- Check temperatures of refrigeration units and bins.
- Work swiftly during time-sensitive periods, including sustained periods of 2–4 hours.
- Portion and itemize products according to Domino’s standards.
- Dock and stretch dough according to Domino’s standards.
- Work in an assembly-line configuration.
- Re-date products moved to in-use status.
- Communicate needs with team members at other stations.
- Maintain sanitation and cleanliness of the makeline and cut table.
- Restock makeline bins and cabinets as business allows or requires.
- Check product quality during baking and boxing for accuracy against Domino’s specifications.
- Report hazards and maintenance needs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
