Assistant Manager

Freeland Group Restaurants • Berne, IN

5d

About The Position

As a member of the management team, the Assistant Manager contributes to the continuing success of the restaurant company. The company emphasizes quality food and service, treating customers as guests and employees with dignity and respect, and maintaining a safe and healthy work environment where team members can grow and prosper. The role is expected to uphold the company values of being Humble, Hungry, and (People) Smart. The schedule is a five-day work week with one weekend day off every week.

Requirements

• At least 2 years of restaurant management experience.
• Ability to control day-to-day operations in a team environment.
• Ability to maintain inventory and prepare food orders.
• Ability to follow cash control and security procedures.
• Ability to manage labor.
• Ability to recruit, interview, and hire to develop a team.
• Ability to ensure food quality and 100% customer satisfaction.
• Ability to work in a fast-paced environment.

Responsibilities

• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Manage labor.
• Recruit, interview, and hire team members.
• Ensure food quality and 100% customer satisfaction.

Benefits

• Health insurance with $0 copays, including $0 copay for in-network doctor visits.
• Short- and long-term disability insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• 401(k) retirement plan and profit sharing.
• Meal discounts.
• Paid vacation.
• Free meals on duty.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed