Level 1 Assistant Manager(06360) - 821 S 5th Street

Domino's Franchise•Leavenworth, KS

About The Position

The Assistant Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, setting an example for the crew and ensuring that company policies and procedures are followed. The role involves overseeing store operations, including staffing, paperwork, inventory and cost controls, cash handling, food management, customer service, cleanliness, marketing, and profitability. Assistant Managers work to a schedule, maintain store standards, and support attendance and punctuality expectations. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include driving within a designated area and delivering flyers or door hangers.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, written, and telephone communication skills to take and process orders.
  • Ability to comprehend and give correct written instructions.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Transportation to and from work.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage staffing, paperwork, inventory, cost controls, and cash control.
  • Manage food and work to a schedule while maintaining store image and standards.
  • Provide great customer service and maintain customer relations.
  • Support store cleanliness, marketing, and profitability.
  • Follow all policies and procedures and expect the same from crew members.
  • Operate store equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
  • When performing delivery duties, deliver products by car to customers and deliver flyers and door hangers.
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