The Assistant Manager is responsible for everything that happens during their shift and serves as an example to the crew by following company policies and procedures. The role oversees staffing, paperwork, cost and cash controls, inventory, food management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. Assistant managers also perform general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may involve delivering products by car and to customers’ doors, as well as delivering flyers and door hangers. Work includes standing for most tasks, movement around the store and delivery area, and exposure to changing temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and weather conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed