The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, and ensuring the crew follows company policies and procedures. The role involves leading and staffing the team, managing paperwork and food operations, working to a schedule, maintaining store standards and cleanliness, supporting marketing and profitability, and delivering great customer service. The manager sets an example for the team in attendance, punctuality, attitude, appearance, and adherence to standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed