Assistant Manager

Freeland Group Restaurants•Fort Wayne, IN

About The Position

As a member of the management team, the Assistant Manager contributes to the success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes quality food and service, treating customers like guests in their own home, and treating team members with dignity and respect. The role supports a safe and healthy work environment where team members can grow and prosper, while upholding the company’s values of being humble, hungry, and people smart. The position offers a five-day work week and one weekend day off every week.

Requirements

  • At least 2 years of restaurant management experience.

Responsibilities

  • Control day-to-day operations in a team environment.
  • Maintain inventory and prepare food orders.
  • Follow cash control and security procedures.
  • Manage labor.
  • Recruit, interview, and hire to develop a team.
  • Ensure food quality and 100% customer satisfaction.

Benefits

  • Health insurance with $0 copays, including $0 copay for in-network doctor visits.
  • Short- and long-term disability insurance.
  • Dental, vision, and life insurance.
  • 401(k) retirement plan and profit sharing.
  • Meal discounts.
  • Paid vacation.
  • Free meals while on duty.
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