As a member of the management team, the Assistant Manager contributes to the success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes quality food and service, treating customers like guests in their own home, and treating team members with dignity and respect. The role supports a safe and healthy work environment where team members can grow and prosper, while upholding the company’s values of being humble, hungry, and people smart. The position offers a five-day work week and one weekend day off every week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed