As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes treating customers as guests, providing high-quality food and service, and treating employees with dignity and respect. It aims to maintain a safe, healthy work environment where team members can grow and prosper, guided by values of being Humble, Hungry, and People Smart. The position follows a five-day work week and includes one weekend day off each week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed