Assistant Manager(05116) - 4375 Lafayette St

Domino's Franchise•Marianna, FL

16h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including store operations, team performance, cost and inventory controls, cash handling, and customer relations. The role involves setting an example for the crew, following all company policies and procedures, and supporting team members’ development. Domino’s describes the position as an opportunity to develop a career, with potential progression to General Manager and franchise ownership. The role also includes operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning the equipment and facility. It requires communicating with customers and coworkers, using a computer keyboard or touchscreen to enter orders, and working in varied store conditions, including coolers, hot work areas, and occasional outdoor tasks.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touchscreen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances for short durations.
Ability to handle deliveries, including lifting cases weighing up to 50 pounds and stacking them on shelves up to 72 inches high.
Ability to carry supplies, including cans weighing 3 pounds 7 ounces, pizza sauce weighing 30 pounds, and pizza-dough trays weighing approximately 12 pounds each.
Ability to push and pull trays on dollies, occasionally navigate stairs or climb a ladder, bend, crouch or squat, and reach continuously.
Ability to use hands continuously and frequently use one or both hands; shaping pizza dough requires frequent, forceful use of the forearms and wrists.
Ability to differentiate between hot and cold surfaces; depth perception and near- and mid-range vision for in-store tasks.
Transportation to and from work.

Responsibilities

Manage all activities and operations during the shift.
Control costs, inventory, and cash, and maintain customer relations.
Set an example for the crew and follow all policies and procedures while expecting the same from team members.
Manage staffing, paperwork, food management, scheduling, store image, adherence to standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
Operate store equipment.
Stock ingredients and supplies from the delivery area into storage and work areas, including the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete related paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and coworkers to process orders in person and by phone.