The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a positive example, following all company policies and procedures, and expecting the same from the crew. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, customer service, attendance and punctuality, and supporting profitability. The position involves general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work may involve standing, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving for deliveries. Team members may work around hot surfaces and equipment, moving mechanical parts, sharp edges, food odors, cornmeal dust, cramped spaces, and changing or adverse weather conditions. Delivery duties may include carrying orders to customer locations and navigating stairs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed