Assistant Manager(08548) - 1854 Marron Road

Domino's Franchise•Carlsbad, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes customer orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires customer and coworker communication, the ability to train and lead, accurate order processing and monetary transactions, and maintaining cost controls. Work includes standing for most tasks, short-distance walking, driving, and physical activities such as lifting, carrying, pushing, pulling, climbing, bending, crouching, and reaching. The work environment includes varying weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may involve navigating adverse terrain, multi-story buildings, and five or more flights of stairs.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by phone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain and delivery sites while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle cases weighing up to 50 pounds and perform the listed physical tasks, including carrying, pushing, pulling, climbing, bending, crouching, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Unload bulk product deliveries using a hand truck and stock cases on shelves.
Navigate the designated delivery area and deliver orders to customers.